Shareables

WATER ST. WINGS: Choice of Boneless or Bone-in wings served with choice of Buffalo, BBQ, Honey Sriracha, Teriyaki, Danny D. Sauce. $14 (*Daytona $2 upcharge)

BAVARIAN PRETZELS: Served with beer cheese. $14

ONION PETALS: Battered onion petals deep-fried to golden brown. $12

CHEESE CURDS: Wisconsin white cheddar cheese curds served with marinara sauce. $14

CLUB CHIPS: Served with onion dip. $8

BRISKET NACHOS: Tomato, onion, cilantro, mixed cheeses & poblano crema. $17

BAM-BAM SHRIMP: Fried shrimp tossed in bam-bam sauce, served on a bed of cabbage. $16   

MARINER’S MUSSELS: Cajun butter broth, green onion, sun dried tomato & lemon. $18

FRIED CALAMARI: Lightly breaded & served with marinara. $16    

BRIE Á LA MARINA: Danish crème brie topped with fig jam, candied pecans & lavender honey. $16                

STEAK BITES*: Blackened coulotte topped with crispy onion straws, served with garlic aioli. $22

ROAST BEEF SLIDERS: Swiss cheese, served with au jus & hot giardiniera. $17

SMOKED SALMON DIP: Served with crostini. $14

 

Salads 

 

SHORELINE CAESAR: Romaine tossed in Caesar dressing, croutons, & parmesan cheese. $14

N.B.Y.C. SALAD: Mixed greens, dried cranberries, glazed walnuts, bleu cheese crumbles & sliced apple. Served with
white balsamic vinaigrette. $15

ASIAN CHICKEN SALAD: Romaine, cabbage, carrots, almonds, crispy noodles, mandarins & topped with crispy chicken. Served with a ginger sesame dressing. $17

SANTORINI SHORE SALAD: Mixed greens, cucumber, tomato, kalamata olives, feta & pickled red onion. Served with red wine vinaigrette. $16

STRAWBERRY CAPRESE SALAD: Bib Lettuce, strawberries, cherry tomato, mozzarella, basil, and toasted pecans. Tossed in olive oil and drizzled with a Balsamic reduction $16

*ADDITIONS: Avocado $3   Chicken $6   Shrimp $8   Salmon $8   Steak $10   Ahi tuna $10






CONSUMER ADVISORY

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Burgers

Served with choice of fries, sweet potato tots, or chips

Lettuce, tomato, onion & pickle available upon request.

Substitute Beyond Burger® patty or gluten free bun for additional charge.

  

N.B.Y.C BURGER*: Half pound angus burger with American cheese. $14

SMASH BURGER: Two angus smash patties with American cheese $14

LAMB BURGER*:  Tzatziki, red onion, spring mix & feta cheese. $19

VEGGIE BURGER: House made black bean burger with chipotle aioli. $14

 

 

Handhelds

Served with choice of fries, sweet potato tots, or chips

 

COMMODORE CLUB: Turkey, ham, bacon, lettuce, tomato, mayo, Swiss & American cheese $17

FIRECRACKER CHICKEN: Sriracha honey glazed crispy breast, pickles & slaw. $17

THE SKIPPER’S SANDWICH: Shaved ribeye, peppers, onions, mushroom & garlic aioli $18

BLT: A toasted classic.  $14

BRISKET TACOS: Queso fresco, cilantro, onion, poblano crema. $19

WICKED CHICKEN: Blackened chicken, pepper jack cheese, bacon & chipotle aioli. $17

STEAK CAESAR WRAP: Marinated steak, romaine, parmesan cheese, croutons & Caesar dressing. $17

Little Sailors

 

Cheeseburger $9

Mac & Cheese $9

Chicken tenders $9

Buttered noodles $9

 

SIDES: French fries, sweet potato tots, fruit cup, veggies, potato chips

CONSUMER ADVISORY

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Dinner Entrées

Served with choice of rice pilaf, baked potato, or vegetable.

Salad Bar included with entrée.

 

CHICKEN KATSU: Panko crusted, tonkatsu sauce, served over rice, cabbage & edamame. $26

PORK SCHNITZEL: Pan fried panko breaded pork cutlet, topped with lemon caper butter. $24

BOATHOUSE BROASTED CHICKEN: Half chicken marinated, lightly breaded & fried in our Broaster. $24

CAPTAIN’S FILET*: 6oz center cut, topped with garlic compound butter $34

CITRUS SALMON*: Topped with beurre blanc & citrus zest. $26

SEARED SWORDFISH*: Topped with lemon caper butter. $26

AHI POKE BOWL*: Ahi tuna, sesame seeds, edamame, jalapeno, radish, avocado, cabbage, shredded carrots, seaweed salad, sushi rice & ginger sesame dressing. $28

CAJUN PENNE: Andouille sausage, Cajun alfredo sauce, spinach, bell peppers & green onions. $21

 

 

 

CONSUMER ADVISORY

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness