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*SPECIALS STARTING THURSDAY, January 25th*
RESERVATIONS ARE RECOMMENDED FOR FRIDAY AND SATURDAY NIGHTS
SPECIALS ARE AVAILABLE UNTIL SOLD OUT
Thursday, 1/25
Bone-in Chicken Breast -pan-seared Cajun airline chicken breast topped with sweet chili sauce, served with a choice of 2 sides and soup or salad
$23
Friday, 1/26
Prime Rib Night -14oz Captain's cut, 8oz Maiden's cut served with smashed Yukonpotatoes, vegetables and choice of soup or salad
Captain's Cut $36; Maiden's Cub $24
Add: 1/2lb snow crab $15
4 Jumbo fried shrimp $12
Saturday, 1/27
Dru's Tonkotsu Ramen- made from a slow-cooked, pork-based bone broth to create a delicious flavor
$14
Pecan-crusted Grouper- delicious flakey grouper with a crispy, toasty pecan crust, served with choice of 2 sides and soup or salad
$26
Sunday, 1/28
Bone-in Chicken Breast -pan-seared Cajunairline chicken breast topped with sweet chili sauce, served with a choice of 2 sides and soup or salad
$23
Monday, 1/29
Wet Burrito- seasoned ground beef or chicken with black beans, lettuce and tomatoes in a flour tortilla, with burrito sauce, topped with queso and shredded cheese and a side of lime cilantro rice
$14
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